According to a June 12 SEC filing, secretive San Francisco-based startup Momentum Machines has secured $18.39 million in a new…
Browsing: Food Startups
Here at SnapMunk, we’ve covered plenty of innovative smart kitchen gadgets. However today we’re profiling something a little simpler –…
Available in the U.S. and Canada, Soylent was invented in 2013 and introduced in 2014 after a crowdfunding campaign that…
Good news for food entrepreneurs who have amazing ideas for innovation but not the funding or sales-savvy to make them…
The story of MycoTechnology began five years ago when Alan Hahn, now the CEO of MycoTechnology, received a phone call…
While astronauts may not have Star Trek’s food replicator just yet, they may get to enjoy pizza parties in space…
The food tech revolution has been brewing a while now. We’ve covered how 3D printing is going to change the…
You’ve probably never heard of Vaiva Kalnikaitė’s favorite meal. The creative director and founder at Dovetailed — a Cambridge-based design…
Last year, we found out we’re in the post-truth era (a claim that I am not going to back with…
We’re not going to lie: we don’t know much about this product (there is very little information floating around), but…
Making the perfect cup of tea is a bit more complex than most think; there’s a lot more to it than…
Can one ever truly grow tired of the warm, gooey goodness off a well-made pizza? Based on anecdotal evidence, I’m…
Dieting is one of the hottest industries in the world, filled with tens of thousands of products promising to help…